NomadCook
Un viaje, muchos platos que probar y sobre todo muchas personas por conocer.
Un viaje, muchos platos que probar y sobre todo muchas personas por conocer.
This time, Nomad Cook visits Buenos Aires, Argentina to meet with Balta and Sol to learn how to make a proper asado, with vacío, tapa and costilla. Also provoleta cheese and dessert were provided. Please enjoy and provecho! Music by ...