This time I went to the city of Tiradentes in the state of Minas Gerais to learn more about the food here which, I've heard, is one of the best in Brazil so, I couldn't let pass the opportunity to try it out.
I met Edson, from Pastel da Serra, a little restaurant in Tiradentes ran by him and he was happy to show us how to prepare three dishes: Feijão Tropeiro, Frango com Ora Pronobis and Frango com Quiabo. All of them delicious and rich, especially the first one.
Join us in this little food adventure in Brazil to discover some new flavors and ingredients.
Thanks also to Otavio and Kamila from Hostel Tiradentes for all the help to make this video possible. Last but not least, thanks to Julia and Silvia from Coletivo Cigarra from São João del Rei for the music for this video.