This time, Nomad Cook visits Buenos Aires, Argentina to meet with Balta and Sol to learn how to make a proper asado, with vacío, tapa and costilla.
Also provoleta cheese and dessert were provided. Please enjoy and provecho!
Music by Nikki Dix: spoti.fi/2A85WP9
- Kasia Mikolajewska.
- Patricia Salcedo.
If you want to get more Nomad Cook content, follow me on Instagram: