Grilling a perfect Argentinian Asado (in Buenos Aires)

This time, Nomad Cook visits Buenos Aires, Argentina to meet with Balta and Sol to learn how to make a proper asado, with vacío, tapa and costilla. Also provoleta cheese and dessert were provided. Please enjoy and provecho! Music by Nikki Dix: spoti.fi/2A85WP9 https://www.youtube.com/channel/UCjMxi7bMXCWI-fr1sYARO6A Camera work: - Kasia Mikolajewska. - Patricia Salcedo. If you want to get more Nomad Cook content, follow me on Instagram: instagram.com/nomad.cook